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INTEREST CATEGORY: SECTORS
POSTING TYPE: TOCs

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Sustainable Development Goals in Tourism in the Era of Artificial Intelligence and Robotics.

Editorial

Special issue: sustainable development goals in tourism in the era of artificial intelligence and robotics
—Heesup Han, Bee-Lia Chua & Pipatpong Fakfare [] []

Advancing service automation technology in tourism for sustainable development goals: a review and agenda for theories, contexts, methodologies and actions
—Rachel Yuen May Yong, Bee-Lia Chua, Heesup Han & Pipatpong Fakfare [] []

The impacts of technology-led event sustainability consumption values on personal social responsibility and collective psychological outcomes
—Stephanie Man Fung Lee, Antony King Fung Wong & Seongseop (Sam) Kim [] []

Human–robot collaboration in restaurant kitchens: how collaborative chefs foster consumers’ willingness to pay a premium
—Alisa Kazakova, Yunmi Kim, Sooyoung Choi & Insin Kim [] []

The perceived reliability and adoption intention towards human-generated content vs. AI-generated content for travel planning: a moderating role of travel persona
—Jose Weng Chou Wong, Ivan Ka Wai Lai & Yangpeng Lin [] []

The future of urban travel and tourism: a text mining analysis of robotaxi sentiment and adoption
—Boyu Lin, Yifan Fan & Rui Yang [] []

Effects of various attributes of artificial intelligence-based corporate social responsibility on emotional benefits and consumer-helping behaviors within the hospitality industry
—Junghyun Park, Myungsook Seo, Jongsik Yu, Jae Han (Jay) Min & Xinyu Li [] []

Research article

Impact of sustainable tourists’ behavior on the sustainability status of coastal tourism: the role of artificial intelligence
—Mayssam Tarighi Shaayesteh, Morteza Yazdani, Antonio Ariza-Montes, Attia Aman-Ullah & Wansoo Kim [] []