J Hosp Mar Man
Introduction
Journal of Hospitality Marketing & Management, 34(4)
POSTING TYPE: TOCs
Generative artificial intelligence in hospitality and tourism: future capabilities, AI prompts and real-world applications
—Mahmoud Ibraheam Saleh [] []
Value co-destruction behavior in peer-to-peer accommodation: evidence of dark triad, moral disengagement, and host incivility
—Muhammad Vasil, Prasanta Kr Chopdar, Sitanshu Sekhar Das & Dimitrios Buhalis [] []
Exploring customer perceptions of food delivery robots: a value-based model of perceived value, satisfaction, and their impact on behavioral intentions and word-of-mouth
—Chanmi Hong, Hayeon (Hailey) Choi, Eun-Kyong (Cindy) Choi & Hyun-Woo (David) Joung [] []
Does the level of anthropomorphism induce cognitive crafting in human-robot interaction? The role of positive emotions and interaction frequency
—Wenjing Yang, Yunhui Xie & Yuan Wang [] []
From digital corporate social responsibility (CSR) to consumer voice: shaping CSR-specific electronic word of mouth in hospitality industry
—Mingdi Jiang, Naveed Ahmad, Muhammad Zulqarnain Arshad & Congying Liu [] []
Consumer response to diversity and inclusion initiatives in hospitality: role of brand integrity and materialism
—Vishakha Chauhan, Aqueeb Sohail Shaik & Mansi Gupta [] []