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INTEREST CATEGORY: SECTORS
POSTING TYPE: TOCs

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The impact of using food influencers on consumer purchase intention with attitude toward influencers as mediator
—Mai Ngoc Tran [] []

Label design, packaging, and the Canadian Millennial/Gen Z wine consumer
—Julie Kellershohn, Natalia Lumby & Mariana Kozar [] []

Factors influencing QSR guests’ acceptance of robotic technology
—Dina Marie Zemke, Carola Raab & Wenjia Han [] []

What motivates U.S. restaurant customers to choose plant-based meat alternative dishes?
—Yeon Ho Shin, Seung Eun Jung, Haemi Kim, Jinyoung Im, Hhye Won Shin & Savannah Wilson [] []

Investigating the interaction effects of Halal label and green label by price on the purchase intention of Halal organic food
—Manijeh Bahrainizad & Fateme Abedini [] []

Business model shift in independent restaurant operation: the COVID-19 impacts
—Robert Laporte, Nelson Théberge & Sophie Veilleux [] []

An analysis of the factors influencing sustainable online food delivery
—Arjun Krishna, Mithun Suresh, Rohith Sankar P, Mohit V Shah, Anbuudayasankar SP, M.S. Narassima & M. Thenarasu [] []

Does the growth of food trucks threaten the sustainability of restaurants? Evidence from a nationwide analysis of U.S. businesses
—Dick M. Carpenter & Kyle Sweetland [] []

An exploratory study of daily deal sites and its impact on consumers’ impulse buying behavior – application of the technology acceptance model
—Sungpo Yi [] []

The barriers and enablers affecting innovation in hotel gastronomy and its impact on performance
—Tomás F. Espino-Rodríguez & Ana Verónica Berdejo-Fariña [] []