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JHTM 30 Anniversary Special Issue

Research for environmentally sustainable tourism – All talk, no action?
—Sara Dolnicar, Danyelle Greene []

The many questions concerning technology: Implications for tourism, hospitality, events and leisure research
—Ulrike Gretzel []

Closing the Gap: Advancing service management in the hospitality and tourism industry amidst the AI revolution
—Anna S. Mattila, Laurie Wu, Peihao Wang []

30 Years of contribution and future directions in tourism, hospitality, and events research: A Quo Vadis perspective from the Journal of Hospitality and Tourism Management
—Marianna Sigala, Edmund Goh, Xi Leung, S. Mostafa Rasoolimanesh, Ching-Hui (Joan) Su, Aaron Tham []

Regular

‘Wasting food is normal!’: How food waste can become the (new) norm in casual dining restaurants
—Jarotwan Koiwanit, Viachaslau Filimonau []

Airbnbification and chain displacement: Evidence of the nature of gentrification in Fiji
—Bojian Lei, Ying Zhang, Thomas Chun Tung Kiu, Jin Hooi Chan []

Book Review – A Research Agenda for the Social Impacts of Tourism.
—Kaede Sano

Antecedents of cultural connectedness in diaspora tourism: Perspectives from the Chinese diaspora
—Yi Fu, Jian Gao, Dallen J. Timothy, Yongqiang Wang []

Green human resource management practices in the hospitality and tourism industry: An integrative multilevel systematic review
—Abdul-Razak Suleman, Mehran Nejati, Azadeh Shafaei, Janice Redmond []

Tourists’ emotional misattribution behavior under public health emergencies’ haze: Insights from a quasi-experiment
—Yujie Wang, Zili Zhang, Rob Law, Ziqiong Zhang [Google Scholar]

From virtual to reality: How virtual reality forest tourism influences actual forest wellness tourism behavior
—Ying Li, Yibin Jiang []

Impacts of goal attainment on rural tourism entrepreneurs’ subjective well-being: The perspective of intergenerational differences
—Xianyang Hu, Liuxuan Dang []

Towards a sustainable future: Analysing meta-competencies in community-based ecotourism on Liuqiu Island
—Yi-Ju Lee []

Evaluating canal heritage tourists’ satisfaction: An asymmetric impact-performance analysis of the Grand Canal in Beijing, China
—Jiasheng Cui, Shuying Zhang, Ling’en Wang []

Deciphering the impact of host credibility and visual cues on gastrostomy experience bookings on airbnb: A big data and conjoint analysis approach
—Sijun Liu, Chunhao Wei, Imran Rahman []

How cultural differences affect outbound tourism demand?
—Pei Tang, Juanjuan Zhang []

Re-evaluating prospect theory: A causal mediation approach to reference point, loss aversion, and diminishing sensitivity
—Sang-June Park, Youjae Yi []

Identifying social value in tourism: The role of sociocultural indicators
—Rui Augusto da Costa, Larissa F.L. Almeida, Adriana F. Chim-Miki, Filipa Brandão []

Spark aspirations: The role of mental imagery and place memories in virtual communist heritage
—Jia Zhang, Chunhui Zheng, Lili Qian []

Beyond exchange: Decoding reciprocal hospitableness in luxury lodge experiences
—Anita Manfreda, Tracy Harkison []

Do virtual tours really enhance customer satisfaction with physical experiences? A quasi-experimental study on Airbnb
—Huimin Liu, Wesley S. Roehl []

Sustainability information overload: Its effect on customers’ greenwashing perceptions, perceived value, and behavioral intentions
—Xavier Font, Luisa Andreu, Anna S. Mattila, Joaquín Aldas-Manzano []

Understanding Nighttime Tourism
—Lenny Vance []

Why and when customers participate in service recovery: From the perspective of perceived group emotional intelligence
—Xing’an Xu, Guangxiu Jiang, Li Pan []

Impact of perceived rural destinations restorativeness on revisit intentions: The neglected post-travel negative emotions
—Yaobin Wang, Meiling Xiong, Haoyang Miao, Yuxiao Wang, Xiaofeng Yang, Jing Zhou []

Friends or foes? Understanding the effects of service robots on consumers’ patronage intentions in ethnic restaurants
—Da Huo, Lu Zhang, Xiaoyun Zheng, Yefeng Wang []

Optimal order: The influence of tourist-generated content message-sidedness orders on tourist travel intentions
—Wen-Qi Ruan, Wan-Ya Zhang, Shu-Ning Zhang, Yong-Quan Li []

Navigating the human-artificial intelligence collaboration landscape: Impact on quality of work life and work engagement
—Tung-Ju Wu, Ruo-Xi Zhang, Ziqiong Zhang []

I am the “owner” of the hotel: The impact of human-robot interactivity on guests’ pro-environmental behavior in hotels
—ZhaoPing Duan, ZhiHua Ding, YuPeng Mou, XueLing Deng [Google Scholar]

Gendered robots and persuasion: The interplay of the robot’s gender, the consumer’s gender, and their power on menu recommendations
—Zixi (Lavi) Peng, Anna S. Mattila, Amit Sharma [Google Scholar]

The influence of host-tourist interaction on visitor perception of long-term ethnic tourism outcomes: Considering a complexity of physical settings
—Kieu T.T. Nguyen, Laurie Murphy, Tingzhen Chen []

Think leader, think man? The role of implicit bias, status-legitimizing beliefs, and gender in hospitality leadership discrimination
—Michelle Russen, Mary Dawson, Juan M. Madera []

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