Cornell Hosp Quart
Introduction
Cornell Hospitality Quarterly, 66(1)
INTEREST CATEGORY: SECTORS
POSTING TYPE: TOCs
Customers’ Cue Utilization in Delivery Restaurant Selection and Its Changes With Different Health Risks
—Jiyeon Jeon, Jewoo Kim, and Jaewook Kim []
Strategy Divergence and Performance Polarization in the Hotel Industry
—Changhee Kim, Jaeho Shin, Hongsuk Yang, Dohyung Bang, and Rohit Verma []
When Leaders Self-Sacrifice in Times of Crisis: The Roles of Employee Emotional Suppression and Leader Coping Strategies
—Xingyu Wang, Xueqi Wen, Zihan Liu, Yixing Lisa Gao, and Juan M. Madera []
The Manipulative Effects in the Technology-Facilitated Preservice Tipping Experience
—Alei Fan, Laurie Wu, Chang Ma, and Peihao Wang []
Temporal Dimensions of Crisis and Online Hotel Reviews: A Social Support Perspective of Narcissists During the Pandemic
—Salman Yousaf and Jong Min Kim []
Picky Eaters Make for Better Raters
—Sasha Stoikov, Stefano Borzillo, and Steffen Raub []
Consumer Click Responses to Paid Ad Set Strategies of Search Platforms
—Ming Cheng and Zhen Zhu []
A Systematic Literature Review of Authentic Leadership in Tourism and Hospitality: A Call for Future Research
—Giang Hoang, Tuan Trong Luu, and Mingjun Yang []