Service Sci
Introduction
Service Science, 16(4)
INTEREST CATEGORY: SERVICE
POSTING TYPE: TOCs
Dine in or Takeout? Trends on Restaurant Service Demand amid the COVID-19 Pandemic
—Linxuan Shi and Zhengtian Xu []
Reference Dependence in Queue Design and Pricing Strategies
—Jian Liu, Yongpin Zhou, Jian Chen, and Peng Li []
Contract Theory-Based Collection, Updating, and Packaging Combination Strategies in Data Trading
—Axun Xing, Haiyan Wang, Bei Bian, and Xinxin Guo []
Understanding the Determinants of Secondhand Goods Buying Decisions: A Young Adult Consumers’ Perspective
—Abdul Bashiru Jibril, John Amoah, Sulemana Bankuoru Egala, and Michael Amponsah Odei []
Can Lawyers’ Facial Attractiveness Increase the Popularity or Customer Satisfaction? An Example of Expert Q&A Services
—Ya-Ling Chiu, Jying-Nan Wang, and Yuan-Teng Hsu []
Call for Papers: Special Issue on Service Engineering: Data-Driven Service Design and Optimization
—Opher Baron, Arik Senderovich, and Desheng (Dash) Wu []