Res Apps Mar
Introduction
Recherche et Applications en Marketing, 39(3)
POSTING TYPE: TOCs
Editorial
Marketing and food consumption: Nurturing new possibilities
—Carolina O.C. Werle, Lucie Sirieix, and Gaelle Pantin-Sohier []
Do YouTubers lead the way of healthy eating? A practice-based approach
—Margot Dyen, Maxime David, and Pascale Ezan []
Can local food become an inclusive practice in urban areas? A community provisioning systems approach
—Marie-Laure Mourre, Christine Gonzalez, and Amina Djedidi []
Toward a solution to retailer food waste? Influences of ordinary transgression on symbolic associations and the relationship with the brand
—Audrey Hanan, Jean-Louis Moulins, and Pierre Valette-Florence []
Consumer reconnection through the practice of mindful eating
—Marion Dupon Le Priol and Julien Schmitt []
Food accessibility: A lived experience perspective of college students living away from parents’ home
—Karine Garcia, Angelique Rodhain, Andrea Gourmelen, and Josselin Masson []