J Travel Tour Mar
Introduction
Journal of Travel & Tourism Marketing, 41(7)
INTEREST CATEGORY: SECTORS
POSTING TYPE: TOCs
How does gastronomy information presentation quality in social media affect the gastronomy destination image formation of travelers? A study on three gastronomy cities
—Erkan Akar, Ä°lkin Yaran Ögel & Birgül MedetoÄŸlu [] []
Ethics for tourism: integrating Confucian harmony and ethical beliefs into animal tourism
—Pipatpong Fakfare, Chayanon Phucharoen, Jinkyung Jenny Kim & Heesup Han [] []
Timing of hotel bookings: not monotonic
—Sung Gyun Mun, Jinah Park, Linda Woo & Brian King [] []
Tourist acceptance of ChatGPT in travel services: the mediating role of parasocial interaction |
—Han Xu, Rob Law, Jon Lovett, Jian Ming Luo & Lu Liu [] []
How can hotels Co-create value through the localized mini bar in the room: discrete choice modeling approach with CSR strategies with local products
—Sung in Kim, Jaehee Gim, Heewon Kim & Soona Park [] []
Wellness tourism experience and destination brand love
—Sung in Kim, Amr Al-Ansi, Jin-Soo Lee, Bee-Lia Chua, Chayanon Phucharoen & Heesup Han [] []
A toolkit for hotel environment management capability development
—Dan Wang, Zhiming Deng & Wing-Hung (Carlos) Lo [] []