ÂÜÀòÉç¹ÙÍø

INTEREST CATEGORY: SECTORS
POSTING TYPE: TOCs

---

Issue 4

Editorial

Special issue: Green Marketing: Consumption and Development of Sustainable Tourism and Hospitality
—Heesup Han, Bee-Lia Chua & Pipatpong Fakfare [] []

Exploring the roles of green marketing tools and green motives on green purchase intention in sustainable tourism destinations: a cross-cultural study
—Umair Akram, Rambabu Lavuri, Muhammad Bilal, Irfan Hameed & Jaemun Byun [] []

What attributes affect customer satisfaction in green restaurants? An aspect-based sentiment analysis approach
—Mansour Shahhosseini & Arash Khalili Nasr [] []

Influence of the green certification logo and text on environmental awareness and hotel guests’ water-saving behaviour
—Jose Weng Chou Wong & Ivan Ka Wai Lai [] []

Sustainability à la carte: A systematic review of green restaurant research (2010-2023)
—Rachel Yuen May Yong, Bee-Lia Chua, Pipatpong Fakfare & Heesup Han [] []

Cruise hotel sustainable supplier management using a grey-based decision support framework
—Morteza Yazdani, Antonio Ariza-Montes, Juan M. Arjona-Fuentes & Aleksandar Radic [] []

Do cultural and individual values influence sustainable tourism and pro-environmental behavior? Focusing on Chinese millennials
—Dori Davari, Saeid Nosrati & Seongseop (Sam) Kim [] []

Beyond carbon footprints: the ‘Greta Thunberg Effect’ and tourist hotel preferences
—Praveen Srivastava, Niraj Mishra, Nripendra Singh & Haywantee Ramkissoon [] []

Role of restorative natural environments in predicting hikers’ pro-environmental behavior in a nature trail context
—Sooyoung Choi & Insin Kim [] []

Cross-border destination image for sustainable tourism development in peripheral areas
—Belén Maldonado-López, Pablo Ledesma-Chaves & Eloy Gil-Cordero [] []

Exploring multifaceted pathways: understanding behavioral formation in green tourism selection through fsQCA
—Noppadol Manosuthi, Supawat Meeprom & Chichaya Leruksa [] []

The two sides of hotel green practices in customer experience: an integrated approach of the Kano model and business analytics
—Hyekyung Park, Mahsa Bitaab, Minwoo Lee & Ki-Joon Back [] []

Issue 5

Opportunity or destiny: how do market knowledge resources and absorptive capacities lead to competitive advantage for travel agencies?
—Edward C. S. Ku [] []

What would you sacrifice for the ‘gram? Developing and testing the Social Media Sacrifice Scale (SMSS)
—Zachary A. Russell & B. Bynum Boley [] []

Unveiling the mediating effects of destination gender on tourist loyalty
—Wengu Ren & Li Pan [] []

Destination competitiveness research over the past three decades: a computational literature review using topic modelling |
—Haiyang Xia, Birgit Muskat, Marion Karl, Gang Li & Rob Law [] []

Relaxing in a cup of coffee: the complex interplay of nature-based physical environment, mental health, and connectedness-to-nature
—Lanji Quan, Sung in Kim & Heesup Han [] []