J Hosp Mar Man
Introduction
Journal of Hospitality Marketing & Management, 33(4)
INTEREST CATEGORY: SECTORS
POSTING TYPE: TOCs
What will make Generation Y and Generation Z to continue to use online food delivery services: a uses and gratifications theory perspective
—Trieu Nguyen & Dung Minh Nguyen [] []
Corporate social responsibility and employer brand personality appeal: approaches for human resources challenges in the hospitality sector
—Mohammad Azimi, Faraz Sadeghvaziri, Zahed Ghaderi & Collin Michael Hall [] []
Effects of service providers’ self-disclosure on booking platforms on consumers’ trust, hesitation, and booking intentions: moderating role of social media influencers
—Naeem Akhtar & Umar Iqbal Siddiqi [] []
Understanding psychological ownership in access-based consumption through a theory synthesis: an investigation of Airbnb and hotels
—Jing Li, Hyunsu Kim & Kevin Kam Fung So [] []
The impact of leaders’ affiliative humor and aggressive humor on the workplace ostracism: a serial mediation model
—Mann-Jung Hsiao, Hsiu-Yu Teng, Chien-Yu Chen & Cheng-Hsien Hsieh [] []
Note
Reexamination of consumers’ willingness to stay at green hotels: rethinking the role of social identity theory, value-belief-norm theory, and theory of planned behavior
—Lei Wang, Qi Zhang & Philip Pong Weng Wong [] []