Cornell Hosp Quart
Introduction
Cornell Hospitality Quarterly, 65(2)
INTEREST CATEGORY: SECTORS
POSTING TYPE: TOCs
Editorial
From the Editor
The Influence of Linguistic Styles in Property Titles on Room Rates: A Hedonic Pricing Model
—Cindy Yoonjoung Heo and Kwangsoo Park []
Heroes Rise in Tough Times: The Role of Ethical Idealism, Empathy, and Firm Responses to the COVID-19 Pandemic
—Yeonjung (Alice) Kang, Tiffany S. Legendre, Seonjeong (Ally) Lee, and Melissa A. Baker []
When Going Above and Beyond Meets Diversity: Are Service Recoveries Evaluated Based on Inference or Recognition?
—Emily Ma, Melissa A. Baker, Youngsun Sean Kim, and Kawon Kim []
An Integrated Investigation Into the Impact of Workplace Shocks on Employee Turnover
—Chunjiang Yang, Yashuo Chen, Xinyuan (Roy) Zhao, Li Miao, Aliana Man Wai Leong, and Zhenzhen Cui []
Consumers’ Intentions to Use Contact-Reducing Technologies in Restaurants
—Cristian Morosan and Nefike Gunden Sorathia []
The Impact of Restaurant Menu Calorie Labels on Restaurant Revenue and Profit: Evidence From a Randomized Controlled Trial
—Alex Susskind, Barton Willage, and John Cawley []
How to Reduce Hotel Employees’ Workplace Deviant Behavior? The Roles of Paternalistic Leadership and Regulatory Foci
—Wen-Long Zhuang, Shih-Shuo Yeh, Giun-Ting Yeh, and Tzung-Cheng Huan []
Perceptions and Acceptance of Cashless Gambling Technology: An Empirical Study of U.S. and Australian Consumers
—Jungsun (Sunny) Kim and Anthony F. Lucas []
The Pro’s and Con’s of Working for Tips
—Michael Lynn []