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INTEREST CATEGORY: SECTORS
POSTING TYPE: TOCs

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Hotel guest-robot interaction experience: A scale development and validation
—Shujie Fang, Xiaoyun Han, Shuping Chen []

Cultural similarity and guest-host interaction for virtual tourism
—Chunhong Li, DaPeng Xu, Rob Law, Xudong Liu []

The effects of perceived cultural distance and perceived discrimination on the destination image and behaviour intention of international student tourists in Taiwan
—Vuong Le Hong, Liwei Hsu []

The impact of suburbanization on job-related outcomes in hospitality: Understanding employee solidarity and work mobility
—Dan Jin, Rui Qi []

How does despotic leadership thwart frontline employees’ role-related service behaviors? A psychological empowerment perspective
—Xin Sun, Kunlin Li, Jin Cheng []

The antecedents and consequences of post-purchase dissonance among tourists purchasing souvenirs: The moderating role of gender, age, and time elapsed
—Deepti Jog, Vivek Pani Gumparthi, Sarat Kumar Jena []

An extended view of tourist gaze theory: Proactive gaze in picnics
—Jing Liu, Jie Cao, Fu-Chieh Hsu, Huiwen Mai []

Awe or excitement? The interaction effects of image emotion and scenic spot type on the perception of helpfulness
—Ruijuan Wu, Yun Han, Shuai Chen []

Tourism and legacy transmission: A shared reality perspective echoing the Samurai legacy
—P. Christou, K. Pericleous []

Value co-creation research in tourism and hospitality management: A systematic literature review
—Surej P. John, Sivakumari Supramaniam []

Conceptualising the “Hospitable Service Mindset” for the future hospitality workforce
—Anita Manfreda, Antoine Bisson, Cindy Lee, Madalyn Scerri, Rajka Presbury []

Special issue on Disruption and resilience in post-pandemic volunteer tourism: Rethinking theory, contents and methods
—Elisa Burrai, Davide Sterchele, Kirsten Holmes []

Issue congruence in destination post-crisis DSR communication: Moderated mediating effect of DSR skepticism and crisis history
—Renqi Zhu, Lin Pan, Bo Li, Shiao Mao, Xin Lu []

Development and validation of an aesthetic capital scale for hospitality industry front-line employees
—Yung-Sen Lin, Wen-Shiung Huang, Kao-Sheng Chen, Chun-Yi Wu []

A dual-path model of work-family conflict and hospitality employees’ job and life satisfaction
—Huan Yang, Xinyuan (Roy) Zhao, Emily Ma []

Can traditional festivals held during pandemics induce happiness for residents? Testing four alternative models
—Yang Zhang, Timothy J. Lee, Haixin Cheng []

How does the metaverse travel experience influence virtual and actual travel behaviors? Focusing on the role of telepresence and avatar identification
—Hakseung Shin, Juhyun Kang []

Digital destination storytelling: Narrative persuasion effects induced by story satisfaction in a VR context
—Nao Li, Leyan Li, Xiaoming Chen, IpKin Anthony Wong []

Are eco-friendly hotels inconvenient? An Implicit Association Test
—Farhad Tabatabaei, Srikanth Beldona []

Quantitative content analysis of codes of conduct for ecotourism in Japan
—Wanqing Zhang, Satoshi Fukami []

Unraveling the power of social media influencers: Qualitative insights into the role of Instagram influencers in the hospitality and tourism industry
—Tatyana Bastrygina, Weng Marc Lim, Ryan Jopp, Marc Arul Weissmann []

“I am who I am:” individual imprints and identity performance outcomes
—Keheng Xiang, Henry Chee Wei Cheah []

Tourism productivity: Is there any spatial correlation among various regions? The case of China from a network analysis perspective
—Ting Tan, Zihan Chen, Jianping Zha, Lamei He, Xiaoyu Li []

Prevention of negative online customer reviews: A dynamic and compensation perspective
—Datian Bi, Jingyuan Kong, Yang Gao []

‘A place where I belong’ – The ambiguous role of the outsider-within identity among indigenous Gurung women tourism entrepreneurs in Nepal
—Roshis Krishna Shrestha, J.N. Patrick L’Espoir Decosta, Michelle Whitford, Rupa Shrestha []

Revisiting residents’ support through collective rationality: The role of relational embeddedness
—Yuanyuan Wang, Xiaoyou Zhao, Lina Fan, Lingqiang zhou, Shun Ye []

A bibliometric analysis of the hospitality and tourism environmental, social, and governance (ESG) literature
—Tiffany S. Legendre, Anni Ding, Ki-Joon Back []

Mobility and stability: How do tour guides manage multiple identities?
—Huiling Yi, Jiang Yun []

Vloggers and consumer choices in the hotel and hospitality sector: The double-edged sword of discounts
—Jie Yin, Huantao Chen, Yensen Ni []

Handwritten typeface effect of souvenirs: The influence of human presence, perceived authenticity, product types, and consumption goals
—Yongrui Guo, Xiaotian Cui, Yuzong Zhao []

How do salient temporal landmarks affect visit intention? The mediating roles of positive fantasy and perceived deservingness and the moderating roles of attribute framing and goal framing
—Yan Huili, Wang Luqing, Xiong Hao []

Investigating the foodstagramming mechanism: A customer-dominant logic perspective of customer engagement
—Bingna Lin, Xiaoxiao Fu, Kevin Murphy []

The influence of ethnic food and its visual presentation on customer response: The processing fluency perspective
—Hyewon Youn []

Internal CSR and work-family facilitation: A dual mechanism of organizational citizenship behaviors and moderating role of emotional intelligence
—Su-Chuan Liu, Tuan Trong Luu, Nhat Tan Pham, Au Due Tang []

Luxury hospitality revisited: A Cambodian perspective
—Emiel L. Eijdenberg, K. Thirumaran, Zohre Mohammadi []

The influence of organizational interpersonal climate on the belonging, well-being, and citizenship behaviors of tourism practitioners
—Lujun Su, Mengyuan Li, Scott R. Swanson []

Antecedents, manifestations, and environmental consequences of destination anthropomorphism: The case of nature-based destinations
—Zhiwei (CJ) Lin, Huali Ruan, Hui Zhang, Xiwen (Sivin) Xiao []

Resident rebellion: The interplay of fear, responsibility, animosity, and norms in shaping residents’ opposition towards tourism
—Dimitrios Stylidis, Kyle Maurice Woosnam, Shavneet Sharma, Gurmeet Singh []

Shared moments, lasting impressions: Experience co-creation via travel livestreaming
—Pei-San Lo, Garry Wei-Han Tan, Eugene Cheng-Xi Aw, Keng-Boon Ooi []

Tourists’ on-site immersive experience for shortening psychological distance in the context of homologous and non-homologous cultures
—Feng Xu, Weili Wu, Aijing Liu, Cuijing Zhan, Wenlin Su []

Effects of food experience on travel intention to the country of origin of food cuisine: A cross national study
—Bo Pu, Chan Du, Ian Phau []

Special section on CAUTHE 2022 conference; Guest Edited by Anna Kralj, Truc Le, Leonie Lockstone-Binney, Brent Moyle and Charles Arcodia

Editorial: Special issue on CAUTHE 2022 conference
—Anna Kralj, Truc Le, Leonie Lockstone-Binney, Brent Moyle, Charles Arcodia []

Building resilience and sustainable HRM in the visitor economy: An uneasy relationship
—Ancy Gamage, Joanne Pyke, Terry de Lacy []

Deconstructing transformations: Educational travellers’ cross-cultural transformative experiences
—Mark Weiyii Teoh, Ying Wang, Anna Kwek []

How virtual wellness retreat experiences may influence psychological well-being
—Zahra Rahmani, Susan Houge Mackenzie, Anna Carr []