J Travel Tour Mar
Introduction
Journal of Travel & Tourism Marketing, 41(1)
INTEREST CATEGORY: SECTORS
POSTING TYPE: TOCs
Special issue: ESGs and SDGs
—Jinsoo Lee, Ki-Joon Back & Jungkun Park [] []
ESGs and SDGs
—Yoon Koh, Ph.D. [] []
ESG themes of the restaurant industry: a comparison between full-service and limited-service restaurants
—Seoki Lee, Sunny Ham, Jihwan Yeon & Minwoo Lee [] []
Effect of customers’ skepticism toward CSR practices on customers’ behavior in luxury service context
—Hyowon Hyun, Jiseon Ahn, EunPyo Hong & JungKun Park [] []
Effect of customers’ subjective knowledge on accepting ESG (environmental, social, governance) activities in the hospitality industry
—Yun-Na Park & Minjung Shin [] []
Emotional or rational? Effective ESG advertising messages for travel enterprises
—Miju Choi & Youngjoon Choi [] []
When and why job-insecure flight attendants are reluctant to behave pro-environmentally
—Won-Moo Hur, Yuhyung Shin & Sima Yingrui [] []
Impact of perceptions of ESG on organization-based self-esteem, commitment, and intention to stay
—Jungsun (Sunny) Kim, Yaena Park, Boran Kim & Choong-Ki Lee [] []
Exploring global trade show website content accessibility and policies worldwide for social inclusion of persons with disabilities
—Shinyong Jung, Kwangsoo Park & Yoon Joo Lee [] []
Sustainable development goals of Agenda 2030 in the declarations and aims of international tourism organisations |
—Krzysztof Berbeka, Wieslaw Alejziak & Jadwiga Berbeka [] []
Environmental, social, and governance (ESG) measurement in the tourism and hospitality industry: views from a developing country
—Michael S. Lin, Huiying Zhang, Yi Luo & Yunpeng Li [] []