J Hosp Mar Man
Introduction
Journal of Hospitality Marketing & Management, 32(7)
POSTING TYPE: TOCs
Demystifying meal-sharing experiences through a combination of PLS-SEM and fsQCA
—Ibrahim Cifci, Onur Cüneyt Kahraman, Sunil Tiwari & S. Mostafa Rasoolimanesh [] []
Effects of hotels’ corporate social responsibility (CSR) initiatives on green consumer behavior: Investigating the roles of consumer engagement, positive emotions, and altruistic values
—Ali Raza, Muhammad Farrukh, Guofeng Wang, Muhammad Khalid Iqbal & Muhammad Farhan [] []
Impact of perceived corporate social responsibility on peer-to-peer accommodation consumers’ repurchase intention and switching intention
—Songshan (Sam) Huang, Xuequn Wang & Hua Qu [] []
What affects the use of green technology in hotels? Assessing hotel management viewpoint using natural language processing based qualitative study
—Ananya Ray, Arghya Ray, Pradip Kumar Bala & Nripendra P. Rana [] []
Conceptualizing ethical leadership in Eastern cultural context and examining its impact on hotel employees’ voice behavior
—Biyan Wen & Christina G. Chi [] []
Beyond Reality: Examining the Opportunities and Challenges of Cross-Border Integration between Metaverse and Hospitality Industries
—Zhisheng Chen [] []