Cornell Hosp Quart
Introduction
Cornell Hospitality Quarterly, 64(4)
INTEREST CATEGORY: SECTORS
POSTING TYPE: TOCs
From the Editor
—Chris K Anderson []
The Importance of Green Certification Labels/Badges in Online Hotel Booking Choice: A Conjoint Investigation of Consumers’ Preferences Pre- and Post-COVID-19
—Guy Assaker and Peter O’Connor [] []
Price elasticity of demand and its impact on hotel revenue performance during the COVID-19 pandemic
—Amrik Singh and David L. Corsun [] []
Translating Transformational Leadership and Organizational Innovativeness Into Creative Customer Behavior: Underlying Processes and Boundary Conditions
—Taeshik Gong, Luana Nanu, Linh Ha Le, and Faizan Ali [] []
Proactive Walking and Overbooking With Class Dependent Walk-Out Costs
—Shuwen Liang and Chris K. Anderson [] []
Relationship of Precrisis Financial Decisions With the Financial Distress and Performance of Small- and Medium-Sized Restaurants During COVID-19
—Amit Sharma, Seoki Lee, and Michael S. Lin [] []
Compassion in Hotels: Does Person–Organization Fit Lead Staff to Engage in Compassion-Driven Citizenship Behavior?
—Pablo Zoghbi-Manrique-de-Lara, Pablo Ruiz-Palomino, and Jorge Linuesa-Langreo [] []
Benchmarking Hotel Investment Risk: Differences Based on Types of Hotels
—John W. O’Neill, Joann Zhao, Peng Liu, and Michael D. Caligiuri [] []
Enhancing Performance and Perceived Justice in Hospitality Organizations: An Integrated Model of Gender Diversity Within Top Management Teams
—Minwoo Lee, Michelle Russen, Mary Dawson, and Juan M. Madera [] []
A Two-Path Moderated Mediation Model of Customer-Driven Service Innovation
—Feng Zeng Xu, Emily Ma, and Yun Zhang [] []