J Hosp Mar Man
Introduction
Journal of Hospitality Marketing & Management, 32(6)
INTEREST CATEGORY: SECTORS
POSTING TYPE: TOCs
Acceptance of service robots: a meta-analysis in the hospitality and tourism industry
—Wagner Ladeira, Marcelo Gattermann Perin & Fernando Santini [] []
Unperplexing the nexus between physical evidence and guest retention at beach resorts: multiple sequential mediation models
—Kareem M. Selem, Marianna Sigala, Muhammad Haroon Shoukat, Ali Elsayed Shehata & Ibrahim M. Mkheimer [] []
Influence of customer personality on perceived attractiveness and similarity in a food service context
—EunPyo Hong & Jiseon Ahn [] []
Linking extroversion diversity to group service innovation among Chinese and Australian hospitality employees: The roles of adhocracy culture and creative role identity
—Mingjun Yang, Tuan Trong Luu & David Qian [] []
Exploring mental health from the perspective of DNA methylation: evidence from the hospitality employees
—Wei Xiong, Meijiao Huang, Bendegul Okumus & Fang Fan [] []
Determinants of customer loyalty to online food service delivery: evidence from Indonesia, Taiwan, and New Zealand
—Meike Rombach, Ani Kartikasari, David L. Dean, Dwi Suhartanto & Brendan T. Chen [] []