Cornell Hosp Quart
Introduction
Cornell Hospitality Quarterly, 64(2)
INTEREST CATEGORY: SECTORS
POSTING TYPE: TOCs
Service Innovation and Emerging Technologies in Tourism and Hospitality
—Kevin Kam Fung So and Xiang (Robert) Li [] []
Mapping Service Innovation Research in Hospitality and Tourism: An Integrative Bibliometric Analysis and Research Agenda
—Kevin Kam Fung So, Hyunsu Kim, Yueying He, and Xiang (Robert) Li [] []
Toward Holistic Experience-Oriented Service Innovation: Co-Creating Sustainable Value With Customers and Society
—Jay Kandampully, Anil Bilgihan, Allard C. R. Van Riel, and Anuj Sharma [] []
When a Robot Makes Your Dinner: A Comparative Analysis of Product Level and Customer Experience Between the U.S. and Chinese Robotic Restaurants
—Emily Ma, Yafang Bao, Leijun Huang, Danni Wang, and Misun (Sunny) Kim [] []
Implicit and Explicit Attitudes Toward Service Robots in the Hospitality Industry: Gender Differences
—Kwang-Ho Lee and Chih-Lun Alan Yen [] []
Does Virtual Reality Trigger Visits and Booking Holiday Travel Packages?
—Enrique Bigne and Patricio Maturana [] []
The Impact of Tourist–Robot Interaction on Tourist Engagement in the Hospitality Industry: A Mixed-Method Study
—Shujie Fang, Xiaoyun Han, and Shuping Chen [] []
Privacy or Security: Does It Matter for Continued Use Intention of Travel Applications?
—Kijung Choi, Ying Wang, Beverley A. Sparks, and Sejung Marina Choi [] []