J Vacation Mar
Introduction
Journal of Vacation Marketing, 29(2)
INTEREST CATEGORY: SECTORS
POSTING TYPE: TOCs
Examining relationships among food’s perceived value, well-being, and tourists’ loyalty
—Shaopeng Liu, Shiying Li, Yuqing Chen, and Tianxiang Zheng [] []
When social class and social norms shape word of mouth about eco-friendly tourism businesses
—Yoo Hee Hwang and Hyoungeun (Gemmy) Moon [] []
Systematic differences in online reviews of hotel services between business and leisure travelers
—Jong Min Kim, Haoxiang Ma, and Sungjun (Steven) Park [] []
The psychology of vacationers’ hotel brand choice in a post-pandemic world
—Jinkyung Jenny Kim, Myong Jae Lee, and Heesup Han [] []
Effects of perceived value on satisfaction and revisit intention: Domestic vs. international tourists
—S. Mostafa Rasoolimanesh, Mohammad Iranmanesh, Siamak Seyfi, Neethiahnanthan Ari Ragavan, and Mastura Jaafar [] []
Understanding augmented reality marketing in world cultural heritage site, the lens of authenticity perspective
—Chris Zhu, Man-U. Io, Henrique Fátima Boyol Ngan, and Rachel Luna Peralta [] []
Factors affecting consumers’ impulsive buying behavior in tourism mobile commerce using SEM and fsQCA
—Taehyee Um, Namho Chung, and Jason Stienmetz [] []
Virtual reality in retirement communities: Technology acceptance and tourist destination recommendation
—Franco Sancho-Esper, Liudmila Ostrovskaya, Carla Rodriguez-Sanchez, and Fernando Campayo-Sanchez [] []
Pro-environmental behaviour of the residents in sensitive tourism destinations
—Jiaqi Li, Timothy J. Lee, Nan Chen, and Keun-Soo Park [] []