Cornell Hosp Quart
Introduction
Cornell Hospitality Quarterly, 63(1)
INTEREST CATEGORY: SECTORS
POSTING TYPE: TOCs
Editorial
Luxury Hospitality Services: Editorial Comment
—Ki-Joon Back, Jung Kun Park, and Kathy LaTour [] []
Luxury Branding in the Hospitality Industry: The Impact of Employee’s Luxury Appearance and Elitism Attitude
—Kawon Kim and Melissa A. Baker [] []
The Loyalty Program for Our Self-Esteem: The Role of Collective Self-Esteem in Luxury Hotel Membership Programs
—Minjung Shin, Ki-Joon Back, Choong-Ki Lee, and Young-Sub Lee [] []
Motivation Configuration of Bluxury Tourism Behavior: An FsQCA Application
—Da Shi, Bowen Yi, Fangfang Shi, and Simone Satta [] []
Looks Clear and Sounds Familiar: How Consumers Form Inferential Beliefs ÂÜÀòÉç¹ÙÍøt Luxury Hotel Service Quality
—Sann Ryu, Yun-na Park, and Jungkun Park [] []
Exploring Customers’ Luxury Consumption in Restaurants: A Combined Method of Topic Modeling and Three-Factor Theory
—Wooseok Kwon, Minwoo Lee, and John T. Bowen [] []
What to Sell and How to Sell Matters: Focusing on Luxury Hotel Properties’ Business Performance and Efficiency
—Jaewook Kim, Sung In Kim, and Minwoo Lee [] []
Underpricing Luxury: When a Lower Price Results in Higher Reputation
—Jörn Kleinhans and Kathryn A. LaTour [] []
Inclusion of Condominium Units in Luxury Hotels as a Diversification Strategy: Property Performance Perspective
—Agnes DeFranco, Yoon Koh, Piyush Prem, and Benjamin Love [] []
Customer-Oriented Constructive Deviance as a Reaction to Organizational Injustice Toward Customers
—Taeshik Gong, Pengchang Sun, and Min Jung Kang [] []