J Hosp Mar Man
Introduction
Journal of Hospitality Marketing & Management, 30(8)
INTEREST CATEGORY: SECTORS
POSTING TYPE: TOCs
Hospitality services in the post COVID-19 era: Are we ready for high-tech and no touch service delivery in smart hotels?
—Shu-Hsiang (Ava) Chen, Shian-Yang Tzeng, Aaron Tham & Peng-Xu Chu [] []
Examining the effects of environmentally-specific servant leadership on green work outcomes among hotel employees: the mediating role of climate for green creativity
—Mohammed Aboramadan, Yasir Mansoor Kundi & Caterina Farao [] []
Consequences of job insecurity for hospitality workers amid COVID-19 pandemic: does social support help?
—Muhammad Abbas, Mehwish Malik & Nosheen Sarwat [] []
Exploring local food consumption in restaurants through the lens of locavorism
—Juwon Choi, Jeongdoo Park, Hyeongjin (Harry) Jeon & Amelia Estepa Asperin [] []
Pioneering orientation and the threat of imitation in tourism and hospitality firms: the role of knowledge strategy
—Dioni Elche, ngela Mart穩nez-P矇rez & Pedro M. Garc穩a-Villaverde [] []