J Foodservice Bus Res
Introduction
Journal of Foodservice Business Research,24(4)
INTEREST CATEGORY: SECTORS
POSTING TYPE: TOCs
Pursuing competitiveness: A comparative study of commercial beekeepers
—Abel Duarte Alonso, Seng Kiat Kok, Michelle O’Shea & Alex Koresis [] []
Knowledge, attitude, and practices (KAP) of foodservice providers, and microbial quality on food served in Kumasi
—Barbara Efua Akyaa Gyebi, Reginald Adjetey Annan, Charles Apprey, Odeafo Asamoah-Boakye & Chris Yaw Asare [] []
Enablers of Augmented Reality in the Food Supply Chain: A Systematic Literature Review
—Abderahman Rejeb, Karim Rejeb & John G. Keogh [] []
Effect of vendors’ socio-demography and other factors on hygienic practices of street food shops
—Satyajit Kundu, Md. Hasan Al Banna, Abu Sayeed, Sharmin Akter, Achia Aktar, Md Azharul Islam, Ram Proshad & Md Shafiqul Islam Khan [] []
Model to assess the selection of the optimal location for a restaurant, a quantitative approach. Case study: Theme restaurants in Cancun, Mexico
—Mauro Felipe Berumen Calderón, Damayanti Estolano Cristerna, Angelica Selene Sterling Zozoaga & Andreé Ricardo Berumen Calderón [] []