Cornell Hosp Quart
Introduction
Cornell Hospitality Quarterly, 62(3)
INTEREST CATEGORY: SECTORS
POSTING TYPE: TOCs
Special Issue: The Business of Wine: Marketing, Economics, Analytics, and Consumers
Editorial
Guest Editorial
—Alex M. Susskind and Mark A. Bonn [] []
New York Restaurants: A Wine Odyssey Between 1865 and 1920
—Philippe Masset and Jean-Philippe Weisskopf [] []
Wine Terroir Commitment in the Development of a Wine Destination
—Roberta Capitello, Katia Laura Sidali, and Günter Schamel [] []
Green Purchasing by Wine Retailers: Roles of Individual Values, Competences and Organizational Culture
—Mark A. Bonn, Yongsung Chun, Joanne Jung-Eun Yoo, and Meehee Cho [] []
Developing Wine Appreciation for New Generations of Consumers
—Kathryn A. LaTour, Annamma Joy, and Roger Noujeim [] []
Old World and New World Sparkling Wines: Consumer Decisions and Insights for Retailers
—Aaron Adalja, Florine Livat, Bradley Rickard, and Alex Susskind [] []
The Success of Rosé Wine in France: The Millennial Revolution
—Thierry Lorey [] []
Analysis and Forecasts of the Demand for Imported Wine in China
—Anyu Liu and Haiyan Song [] []
Metrics on Restaurant Ordering Behavior
—Guenter Schamel and Francisco Javier Santos-Arteaga [] []