���������

INTEREST CATEGORY: MARKETING AND SOCIETY
POSTING TYPE: TOCs

---

Evidence from Retail Food Markets That Consumers Are Confused by Natural and Organic Food Labels
—F. Kuchler, M. Bowman, M. Sweitzer, C. Greene []

Development of the Voluntary Simplicity Engagement Scale: Measuring Low-Consumption Lifestyles
—S. A. Rich, B. J. Wright, P. C. Bennett []

Quality Labelling for Re-used ICT Equipment to Support Consumer Choice in the Circular Economy
—I. Gåvertsson, L. Milios, C. Dalhammar []

Behaviour Change for Sustainable Consumption
—Wencke Gwozdz, Lucia A. Reisch, John Thøgersen []

Is There Room for Ethical Consumers on the Finnish Political Spectrum?
—A. Koivula, I. Kukkonen, J. Sivonen, P. Räsänen []

The Impact of Future Time Perspective and Personality on the Sustainable Behaviours of Seniors
—J. K. Eastman, P. Modi, S. Gordon-Wilson []

The Concept of “Consumption Corridors” Meets Society: How an Idea for Fundamental Changes in Consumption is Received
—R. Defila, Antonietta Di Giulio []

The Hassle Factor as a Psychological Barrier to a Green Home
—G. Vries, M. Rietkerk, R. Kooger []

Encouraging Sustainable Behaviour Change via a Social Practice Approach: A Focus on Apparel Consumption Practices
—M. G. McEachern, D. Middleton, T. Cassidy []

Book Review

Handbook of Sustainable Innovation by Frank Boons & Andrew McMeekin
—K. R. Nielsen []

Book Notes

Book Notes “Economics and Social Sciences” 2/2020
—L. A. Reisch, F. C. Doebbe []