TOC: J Pub Policy Mar
Introduction
Journal of Public Policy & Marketing, 38(2)
Editorial
Expanding the Lens of Food Well-Being: An Examination of Contemporary Marketing, Policy, and Practice with an Eye on the Future
–Maura L. Scott and Beth Vallen [] []
Special Issue Research Articles
Hunger and Food Well-Being: Advancing Research and Practice
–Melissa G. Bublitz, Jonathan Hansen, Laura A. Peracchio, and Sherrie Tussler [] []
How and Why the Collaborative Consumption of Food Leads to Overpurchasing, Overconsumption, and Waste
–Jeffrey R. Parker, Nita Umashankar, and Martin G. Schleicher [] []
Healthy Through Presence or Absence, Nature or Science?: A Framework for Understanding Front-of-Package Food Claims
–Quentin André, Pierre Chandon, and Kelly Haws [] []
Understanding the Calorie Labeling Paradox in Chain Restaurants: Why Menu Calorie Labeling Alone May Not Affect Average Calories Ordered
–Christopher Berry, Scot Burton, Elizabeth Howlett, and Christopher L. Newman [] []
Kids, Caregivers, and Cartoons: The Impact of Licensed Characters on Food Choices and Consumption
–Bridget Leonard, Margaret C. Campbell, and Kenneth C. Manning [] []
Same but Different: Using Anthropomorphism in the Battle Against Food Waste
–Katrien Cooremans and Maggie Geuens [] []
Technology Resistance: The Case of Food Production Processes
–Yanmei Zheng, Lisa E. Bolton, and Joseph W. Alba [] []
What Influences Consumer Evaluation of Genetically Modified Foods?
–Nguyen Pham and Naomi Mandel [] []
Eudaimonia Around the Kitchen: A Hermeneutic Approach to Understanding Food Well-Being in Consumers’ Lived Experiences
–Ophélie Mugel, Patricia Gurviez, and Alain Decrop [] []