TOC: Cornell Hosp Rev
Introduction
Cornell Hospitality Quarterly, 59(1)
Editorial
CQ Reviewers’ Reactions to My Editorial Policies
–Michael Lynn []
Lead Article
The Effect of Assortment Pricing on Choice and Satisfaction: The Moderating Role of Consumer Characteristics
–Choongbeom Choi, Anna S. Mattila, and Arun Upneja [] []
Progress in Research on CSR and the Hotel Industry (2006-2015)
–Antoni Serra-Cantallops, David D. Peña-Miranda, José Ramón-Cardona, and Onofre Martorell-Cunill [] []
Capturing Relative Importance of Customer Satisfaction Drivers Using Bayesian Dominance Hierarchy
–Philippe Duverger and Xiaoyin Wang [] []
When Targets Blame Their Organization for Sexual Harassment: A Multilevel Investigation of Within-Person Appraisals
–Juan M. Madera [] []
Research Notes
Goodbye Columbus: Accommodation Taxes and OTAs
–Brumby McLeod, Stephen W. Litvin, Kirk C. Heriot, Andres Jauregui, and Erin Dempsey [] []
Living Without OTAs—Goodbye Columbus: Putting the Jenie Back in the Bottle
–Chris K. Anderson and Saram Han [] []
Implementation of Behavior-Based Training Can Improve Food Service Employees’ Handwashing Frequencies, Duration, and Effectiveness
–Heyao Yu, Jay Neal, Mary Dawson, and Juan M. Madera [] []
The Bias of Size in Gambling Decisions: Evidence From a Casino Game
–Davis Ka Chio Fong, Lawrence Hoc Nang Fong, Robin Chark, and Peter Man Wai Chui [] []
An End User Perspective: The Impact of FSMA on Restaurants
–Mark Johnson [] []