TOC: Consumption Markets Cult
Introduction
Consumption Markets & Culture, 20(6)
When the burger becomes halal: a critical discourse analysis of privilege and marketplace inclusion
–Guillaume D. Johnson, Kevin D. Thomas & Sonya A. Grier [] []
Making the ‘handmade’ bike and trying to make a living: market objects, field-configuring events and some limits to market making
–Benjamin D. Brewer [] []
“Fairtradization”: a performative perspective on fair trade markets and the role of retail settings in their enactment
–Robbe Geysmans, Michiel P. M. M. de Krom & Lesley Hustinx [] []
How algorithmic cultural recommendation influence the marketing of cultural collections
–Caroline Wilson-Barnao [] []
American Glamour 2.0: architecture, spectacle, and social media
–Alice T. Friedman [] []
Book Reviews
DIY Detroit: making do in a city without services
–Michael Brown [] []
Environmental advertising in China and the USA: the desire to go green
–Hélène de Burgh-Woodman [] []