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Cultural orientations and environmental sustainability in households: A comparative analysis of Hispanics and non-Hispanic Whites in the United States
–Yu Liu and Sigal Segev [] []

Gender, generation and sustainable consumption: Exploring the behaviour of consumers from Izmir, Turkey
–Zeki Atil Bulut, Füsun Kökalan Çimrin and Onur Dogan [] []

Jingle bells or ‘green’ bells? The impact of socially responsible consumption principles upon consumer behaviour at Christmas time
–Élisabeth Robinot, Myriam Ertz and Fabien Durif [] []

Carbon information on vegetables: How does it affect the buying process?
–Paul Lampert, Klaus Menrad and Agnes Emberger-Klein [] []

Consumers’ perceptions of food waste: A pilot study of U.S. students
–Lydia Zepeda and Lorraine Balaine [] []

Consumer vulnerability and complaint handling: Challenges, opportunities and dispute system design
–Carol Brennan, Tania Sourdin, Jane Williams, Naomi Burstyner and Chris Gill [] []

Use of microcredit for household income and consumption smoothing by low income communities
–Vathsala Wickramasinghe and Dilshan Fernando [] []

Consumers’ evaluations of the efficiency of actions to improve environmental quality: A comparative study between Brazil and China
–Emerson Wagner Mainardes, Tatiana Yeh and Aureo Leal [] []

Effects of socio-demographic factors on laundry behaviours in Europe and their implications on sustainability
–Farnaz Alborzi, Angelika Schmitz and Rainer Stamminger [] []

Bringing complexity and convergence governance to consumer policy
–Sue L. T. McGregor [] []

Values, socially conscious behaviour and consumption emotions as predictors of Canadians’ intent to buy fair trade products
–Riadh Ladhari and Nina Michèle Tchetgna [] []

Vulnerable older consumers: New persuasion knowledge achievement measure
–Katalin Balázs, Ágnes Bene and István Hidegkuti [] []

Characteristics of food-wasting consumers in the Czech Republic
–Alena Filipová, Veronika Mokrejšová, Zdenek Šulc and Jirí Zeman [] []

Debunking the myth of general consumer rejection of green genetic engineering: Empirical evidence from Germany
–Olivier K. Butkowski, Ashkan Pakseresht, Carl Johan Lagerkvist and Stefanie Bröring [] []

Sodium content in foods: Brazilian consumers’ opinions, subjective knowledge and purchase intent
–Jéssica F. Rodrigues, Rafaela C. Pereira, Andressa A. Silva, Andrey O. Mendes and João de Deus S. Carneiro [] []

Above all, garnish and presentation: An evaluation of Fanny Cradock’s contribution to home cooking in Britain
–Kevin Geddes [] [Google Scholar]

Perceptions of food quality: Evidence from a survey in Shanghai
–Francesca Hansstein, Wang Keqiang and Liu Hongmei [] []

Fluidity of places in everyday food consumption: Introducing snackscapes
–Henna Syrjälä, Harri T. Luomala and Minna Autio [] []

The concept of consumer vulnerability: Scale development and validation
–Hua Yu Shi, Feng Jie Jing, Yan Yang and Bang Nguyen [] []

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