TOC: Cornell Hosp Rev
Introduction
Cornell Hospitality Quarterly, 58(4)
Editorial
CQ Authors’ Reactions to My Editorial Policies and Practices
–Michael Lynn [] []
The Warm Glow of Restaurant Checkout Charity
–Michael Giebelhausen, Benjamin Lawrence, HaeEun Helen Chun, and Liwu Hsu [] []
Customer Preferences and Opaque Intermediaries
–Xiaoqing (Kristine) Xie, Chris K. Anderson, and Rohit Verma [] []
Promoting Sustainable Hotel Guest Behavior: A Systematic Review and Meta- Analysis
–Claudia Nisa, Celeste Varum, and Anabela Botelho [] []
Servant Leadership, Employee Job Crafting, and Citizenship Behaviors: A Cross-Level Investigation
–Ali Bavik, Yuen Lam Bavik, and Pok Man Tang [] []
How Do Investments in Human Resource Management Practices Affect Firm-Specific Risk in the Restaurant Industry?
–Sungbeen Park, Sujin Song, and Seoki Lee [] []
Research Notes
Exploring the Length and Complexity of Couples Travel Decision Making
–Wayne W. Smith, Robert E. Pitts, Steve W. Litvin, and Deepti Agrawal [] []
Revenue Management and Length-of-Stay-Based Room Pricing
–Arash Riasi, Zvi Schwartz, Xuan Liu, and Songzi Li [] []
The Effects of Visible Customer Characteristics on Servers’ Perceptions of Tipping: Potential Threats to Service Interactions
–Kathleen Jeehyae Kim, Gumkwang Bae, and Dae-Young Kim [] []