TOC: Service Ind J
Introduction
Service Industries Journal, 37(15/16)
The role of relationship on time and monetary compensation
–Jung-Hua Chang [] []
A composite measure of performance–expectation and performance-only measures
–Sang-June Park & Youjae Yi [] []
Ceremonious politeness in consuming food in VFR tourism: scale development
–Babak Taheri , Aliakbar Jafari & Bendegul Okumus [] []
Assessing the effect of organic-food short storytelling on consumer response
–Yong You Nie, Austin Rong Da Liang & Dun Ji Chen [] []
Understanding value-creating practices in social media-based brand communities
–Anne Sorensen & Judy Drennan [] []
Developing a common standard for authentic restaurants
–Henk. J. de Vries & Frank M. Go [] []