Experimental Auctions
Introduction
University of Bologna Summer School, Theory and Applications in Food Marketing and Consumer Preference Analysis, Rome, 3-8 Jul 2017; Early bird deadline 15 May
University of Bologna Summer School on
Experimental Auctions: Theory and Applications in Food Marketing and Consumer Preference Analysis
Rome, Italy
July 3-8, 2017
The summer school "Experimental Auctions: Theory and Applications in Food Marketing and Consumer Preferences Analysis" is aimed at learning the fundamentals and the recent advances of experimental auctions. It will provide the appropriate techniques to construct an experimental design, with software applications and workshops regarding specific problems in the fields of food market valuation. It will also provide the appropriate knowledge of the models used in the experimental auction literature for the data analysis. Results interpretation and policy implications will be also discussed.
The course is taught by Rodolfo M. Nayga, Andreas Drichoutis, and Maurizio Canavari.
Full information available at