TOC: J Hosp Mar Man
Introduction
Journal of Hospitality Marketing & Management, Volume 26(2)
Authenticity: The Link Between Destination Image and Place Attachment
–Yangyang Jiang, Haywantee Ramkissoon, Felix T. Mavondo & Shanfei Feng [] []
Leader–Member Exchange (LMX) and Its Work Outcomes: The Moderating Role of Gender
–Pola Qi Wang, Peter BeomCheol Kim & Simon Milne [] []
Organizational Ethnic Diversity and Employees’ Satisfaction With Hygiene and Motivation Factors—A Comparative IPA Approach
–Aaron Hsiao, Emily Ma & Christopher Auld [] []
Customer Participation in Services and its Effect on Employee Innovative Behavior
–Minglong Li & Cathy Hsu [] []
Service Innovations: What the Managers Believe and What the Customers Say
–Praneet Randhawa, MiRan Kim & Ronald F. Cichy [] []
Research Note
Does the Information Regarding the Ingredients Composing a Dish Influence Consumers’ Decisions? An Evaluation in a Restaurant
–Céline Jacob, Gaëlle Boulbry & Nicolas Guéguen [] []