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Food choices in Ethiopia: does nutritional information matter?
–Alemayehu Dekeba Bekele, Joost Beuving and Ruerd Ruben [] []

Consumer satisfaction in retail stores: theory and implications
–Justin Paul, Koloth G. Sankaranarayanan and Nandakumar Mekoth [] []

Who is behind the sustainable purchase? The sustainable consumer profile in grocery shopping in Spain
–Isabel Carrero, Raquel Redondo and Maria Eugenia Fabra [] []

A cross-national validation of a new retail customer equity model
–Sungjoon Yoon and Jong-Chul Oh [] []

Consumers as innovators in the electricity sector? Consumer perceptions on smart grid services
–Eva Heiskanen and Kaisa Matschoss [] []

Electricity saving behavior of households by making efforts, replacing appliances, and renovations: empirical analysis using a multivariate ordered probit model
–Eri Nakamura [] []

How does a local initiative contribute to social inclusion and promote sustainable food practices? Focus on the example of social cooking workshops
–Margot Dyen and Lucie Sirieix [] []

Empty Nest Couples: Lifestyles and Typology
–Iara Silva da Silva, Luiz Antonio Slongo and Liliane Antunes Rohde [] []

Antecedents of materialism in China—an intergenerational analysis
–Song Yang and Bruce W. Stening [] []

Consumer financial education and financial capability
–Jing Jian Xiao and Barbara O’Neill [] []

A glimpse of the complexity of factors that influence financial literacy
–Leonore Riitsalu and Kaire Põder [] []

Local and/or organic: a study on consumer preferences for organic food and food from different origins
–Corinna Hempel and Ulrich Hamm [] []

Green consumers and their identities: how identities change the motivation for green consumption
–Diego Costa Pinto, Walter Meucci Nique, Marcia Maurer Herter and Adilson Borges [] []

Black urban consumers’ status consumption of clothing brands in the emerging South African market
–Adèle Cronje, Bertha Jacobs and Arda Retief [] []

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