TOC: J Econ Psych
Introduction
Journal of Economic Psychology, 55
Special issue on Food consumption behavior: Economic and psychological perspectives
Edited by Jayson L. Lusk and Marco Perugini
Editorial for special issue on “Food consumption behavior: Economic and psychological perspectives”
–Jayson L. Lusk, Marco Perugini [] []
The effects of pre-ordering and behavioral nudges on National School Lunch Program participants’ food item selection
–Gabrielle F. Miller, Sonam Gupta, Jaclyn D. Kropp, Kelly A. Grogan, Anne Mathews [] []
What cognitive sciences have to say about the impacts of nutritional labelling formats
–L. Muller, M. Prevost [] []
Helping consumers with a front-of-pack label: Numbers or colors?: Experimental comparison between Guideline Daily Amount and Traffic Light in a diet-building exercise
–Paolo Crosetto, Laurent Muller, Bernard Ruffieux [] []
Negative consequences of nutrition information disclosure on consumption behavior in quick-casual restaurants
–Satheesh Seenivasan, Dominic Thomas [] []
Are children more paternalistic than their mothers when choosing snacks?
–Stéphan Marette, Sylvie Issanchou, Sandrine Monnery-Patris, Emilie Ginon, Angela Sutan [] []
Socio-demographics, implicit attitudes, explicit attitudes, and sustainable consumption in supermarket shopping
–Luca Panzone, Denis Hilton, Laura Sale, Doron Cohen [] []
Increasing implicit and explicit attitudes toward an organic food brand by referencing to oneself
–Juliette Richetin, Simone Mattavelli, Marco Perugini [] []
The influence of retail outlet and FSMA information on consumer perceptions of and willingness to pay for organic grape tomatoes
–Brenna Ellison, John C. Bernard, Michelle Paukett, Ulrich C. Toensmeyer [] []
Better the devil you know? How product familiarity affects usage versatility of foods and beverages
–Davide Giacalone, Sara R. Jaeger [] []
Household food security: Perceptions, behavior and nutritional quality of food purchases
–Andrés Silva, Juan Carlos Caro, David Magaña-Lemus [] []
Farmer share and fair distribution in food chains from a consumer’s perspective
–Gesa Busch, Achim Spiller [] []
