TOC: Cornell Hosp Quart
Introduction
Cornell Hospitality Quarterly, 57(3)
My Attitudes and Beliefs ÂÜÀòÉç¹ÙÍøt Different Types of Research
–Michael Lynn [] []
Effects of Customer Participation in Corporate Social Responsibility (CSR) Programs on the CSR-Brand Fit and Brand Loyalty
–Moon-Kyung Cha, Youjae Yi, and Richard P. Bagozzi [] []
The Influence of Embedded Social Media Channels on Travelers? Gratifications, Satisfaction, and Purchase Intentions
–Ajay Aluri, Lisa Slevitch, and Robert Larzelere [] []
Examining the Impact of Consumer Innovativeness and Innovative Restaurant Image in Upscale Restaurants
–Naehyun (Paul) Jin, Nathaniel D. Line, and Jerusalem Merkebu [] []
Exploring the Impact of Social Media on Hotel Service Performance: A Sentimental Analysis Approach
–Wenjing Duan, Yang Yu, Qing Cao, and Stuart Levy [] []
Understanding Perceptions of E-cigarette Use in Shared Consumption Spaces: A Schema Congruity Perspective
–Nathaniel D. Line, Lydia Hanks, Li Miao, and Robert B. Daniell [] []
Weight and Gender in Service Jobs: The Importance of Warmth in Predicting Customer Satisfaction
–Nicholas A. Smith, Larry R. Martinez, and Isaac E. Sabat [] []
Implementing a Delight Strategy in a Restaurant Setting: The Power of Unsolicited Recommendations
–Donald C. Barnes, Tracy Meyer, and Brian R. Kinard [] []
