TOC: Intl J Con Studies
Introduction
International Journal of Consumer Studies, 40(3)
Differences between Black and White South Africans in product failure attributions, anger and complaint behaviour
–Suné Donoghue, Nina Strydom, Lynda Andrews, Robin Pentecost and Helena M de Klerk [] []
Intentions of formally qualified and unqualified teachers to transfer norms and values in home economics teaching
–Andreas Håkansson [] []
Temperatures, cleanliness and food storage practises in domestic refrigerators in Serbia, Belgrade
–Jelena Janjic, Vera Katic, Jelena Ivanovic, Marija Boškovic, Marija Starcevic, Nataša Glamoclija and Milan ?. Baltic [] []
Consumers’ intention to buy protected designation of origin and protected geographical indication foodstuffs: the case of Greece
–Zisimos Likoudis, Despina Sdrali, Vassiliki Costarelli and Constantine Apostolopoulos [] []
When eWOM becomes cynical
–Bernardo Amezcua and Claudia Quintanilla [] []
The importance of time frames in Swedish Home and Consumer Studies
–Cecilia Lindblom, Inger Erixon Arreman, Ingela Bohm and Agneta Hörnell [] []
Sustainable clothing: challenges, barriers and interventions for encouraging more sustainable consumer behaviour
–Fiona Harris, Helen Roby and Sally Dibb [] []
The sibling effect on the consumption of phone services
–Matteo Migheli [] []
Broadcasting cookery: BBC radio programmes in the 1920s and 1930s
–Phil Lyon and Liz Ross [] []
The effects of body image and self-esteem on frequency of closet cleaning
–Diana Saiki and Kayla Crecelius [] []
Factors affecting non-green consumer behaviour: an exploratory study among Chinese consumers
–Ai-zhong He, Tom Cai, Tian-xiang Deng and Xue Li [] []
Organic consumers’ preferences and willingness-to-pay for locally produced animal products
–Salome Wägeli, Meike Janssen and Ulrich Hamm [] []
Consumers’ willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions
–Riccardo Vecchio, Ellen J. Van Loo and Azzurra Annunziata [] [Google Scholar]
Who will make an indulgent food choice after having fulfilled their healthy eating goal?
–Ming-Yi Chen [] []
