TOC: J Con Mar
Introduction
Journal of Consumer Marketing, 32(7)
Food consumption and marketing: turning toward Asia
–Yuri Seo, Angela Gracia B. Cruz and Kim-Shyan Fam [] []
Family meals and identity in urban China
–Hongyan Yu, Ann Veeck and Fang (Grace) Yu [] []
The influence of the Japanese tea ceremony on Japanese restaurant hospitality
–Yoshinobu Sato and Mark E. Parry [] []
Comparative practices of food label claims from US, EU and selected Southeast Asian countries
–May O. Lwin [] []
Impacts of the FoSHU (Food for Specified Health Uses) system on food evaluations in Japan
–Makoto Ono and Akinori Ono [] []
Does religion influence consumers’ green food consumption? Some insights from Malaysia
–Norazah Mohd Suki and Norbayah Mohd Suki [] []
Practising conviviality: social uses of ethnic cuisine in an Asian multicultural environment
–Katayoun Zafari, Gareth Allison and Catherine Demangeot [] []
