TOC: Psych Mar
Introduction
Psychology & Marketing, 32(5)
Changing Food Consumption Behaviors
–Ben Lowe, Iain Fraser and Diogo M. Souza-Monteiro [] []
Change Their Choice! Changing Behavior Using the CAN Approach and Activism Research
–Brian Wansink [] []
Nudging Consumers toward Better Food Choices: Policy Approaches to Changing Food Consumption Behaviors
–Joanne Guthrie, Lisa Mancino and Chung-Tung Jordan Lin [] []
The Role of Perceived Variability and the Health Halo Effect in Nutritional Inference and Consumption
–Aparna Sundar and Frank R. Kardes [] []
So Close Yet So Far Away: The Moderating Effect of Regulatory Focus Orientation on Health Behavioral Intentions
–My Bui and Anjala S. Krishen [] []
Consumers’ Responses to Small Portions: Signaling Increases Savoring and Satiation
–Charles S. Areni and Iain Black [] []
The Obesogenic Household: Factors Influencing Dietary Gatekeeper Satisfaction with Family Diet
–Mike Reid, Anthony Worsley and Felix Mavondo [] []
The Impact of Consumer Confusion on Nutrition Literacy and Subsequent Dietary Behavior
–Lara Spiteri Cornish and Caroline Moraes [] []
An Apple a Day Brings More Apples Your Way: Healthy Samples Prime Healthier Choices
–Aner Tal and Brian Wansink [] []
A Change for the Better? Digital Health Technologies and Changing Food Consumption Behaviors
–Ben Lowe, Iain Fraser and Diogo M. Souza-Monteiro [] []
