TOC: Intl J Con Studies
Introduction
International Journal of Consumer Studies, 39(2)
Consumer trust relations with payment cards and banks: an exploratory study
–Tuija Koivunen and Helena Tuorila [] []
Wheelchair users as consumers: accessibility of supermarkets in Gaborone, Botswana
–Gertrude R. Mafatlane, Lily C. Fidzani and Kesitegile S.M. Gobotswang [] []
Exploring antecedents of healthy food choices: an Indian experience
–Khushdeep Dharni and Ketki Gupta [] []
Perceptions that matter: perceptual antecedents and moderators of healthy food consumption
–Thyra Uth Thomsen and Torben Hansen [] []
Hong Kong parents’ perceptions of the transference of food preparation skills
–Theresa W. L. Lai-Yeung [] [Google Scholar]
Exit from the high street: an exploratory study of sustainable fashion consumption pioneers
–Sarah Bly, Wencke Gwozdz and Lucia A. Reisch [] []
Shopping and virtual communities for consumers with physical disabilities
–Kate Annett-Hitchcock and Yingjiao Xu [] []
Vendor Hygienic Practices and Consumer Perception of Food Safety during the Carnival festival on the island of Tobago, West Indies
–Sherrae Franklyn and Neela Badrie [] []
Arguments for and against financial literacy education: where to go from here?
–Liezel Alsemgeest [] []
Tradeoffs between sensory attributes and organic labels: the case of orange juice
–Xiang Bi, Zhifeng Gao, Lisa A. House and Danielle S. Hausmann [] []
Shopping online for goods vs. services: where do experiential features help more?
–Saeed Shobeiri, Ebrahim Mazaheri and Michel Laroche [] []
Enhancing youth’s attitudes towards microcredit in the bottom of the pyramid markets
–Charles Jebarajakirthy, Antonio Lobo and Chandana Hewege [] [Google Scholar]