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TOC: Sustainable Consumption

Introduction

Waste Management and Sustainable Consumption, Book edited by Karin M. Ekstr?m

A book edited by Karin M. Ekström

Introduction Karin M. Ekström

Part 1: Consumption and Waste

1. Recycling the Home: the Constant Flow of Domestic Stuff, Emotions and Routines Orvar Löfgren
2. The Curse of the New: How the Accelerating Pursuit of the New is Driving Hyper-Consumption Colin Campbell
3. Thinking Waste Sociologically Paul Hewer

Part 2: Managing Waste

4. Factors Affecting Development of Waste Management: Experiences from Different Cultures Mohammad Taherzadeh and Karthik Rajendran
5. Waste Prevention Action Nets Hervé Corvellec and Barbara Czarniawska
6. Curbside Cartographies in an Urban Food-Waste Composting Program John W. Schouten, Diane M. Martin and Jack S. Tillotson
7. Cloth Loop: An Attempt to Construct an Actor-Network Eva Gustafsson, Daniel Hjelmgren and Barbara Czarniawska

Part 3: Socio-Cultural Views on Waste

8. Exploring Food Waste Through the Lens of Social Practice Theories: Some Reflections on Eating as a Compound Practice Dale Southerton and Luke Yates
9. Environmental Consumer Socialization Among Generation Swing and Y: A Study of Clothing Consumption Karin M. Ekström, Daniel Hjelmgren and Nicklas Salomonson
10. Unpacking Corporate Sustainability: Sustainable Communication, Waste and the 3Rs in a Network Society Pierre McDonagh and Andrea Prothero

Part 4: Preventing Waste

11. Upcycling of Pre-Consumer Waste: Opportunities and Barriers in the Furniture and Clothing Industries Daniel Hjelmgren, Nicklas Salomonson and Karin M. Ekström
12. Post-Ownership Sustainability Russell Belk
13. Supplementing the Conventional 3R Waste Hierarchy: Considering the Role of Carbon Rationing Maurie J. Cohen
14. Afterword Richard Wilk