TOC: Cornell Hosp Quart
Introduction
Cornell Hospitality Quarterly, 56(1)
From the Editor: Why We Must Persevere in the Pursuit of the Best Academic Research: A Lesson from ‘Angel’
–Michael LaTour []
Earnings Announcements and Investor Focus in the Hospitality Industry
–Pamela C. Moulton and Sarah Leow [] []
Updated Benchmarks for Projecting Fixed and Variable Components of Hotel Financial Performance
–Stephen Rushmore, Jr. and John W. O?Neill [] []
The Impact of Authorization of the Travel Promotion Act on Hotel Firm Stock Returns
–Mark Johnson, A. J. Singh, and Qing Ma [] []
The Systematic-Risk Determinants of the European Accommodation and Food Services Industry in the Period 2003-2011
–Gokahn Boz, Carlota Menéndez-Plans, and N. Orgaz-Guerrero [] []
Mobile Tablet Menus: Attractiveness and Impact of Nutrition Labeling Formats on Millennials? Food Choices
–Maryam F. Yepes [] []
Racial and Ethnic Differences in Tipping: The Role of Perceived Descriptive and Injunctive Tipping Norms
–Michael Lynn and Zachary W. Brewster [] []
Why Restaurants Fail? Part IV: The Relationship between Restaurant Failures and Demographic Factors
–H. G. Parsa, Jean-Pierre I. van der Rest, Scott R. Smith, Rahul A. Parsa, and Milos Bujisic [] []
An Evaluation of Rules for Assigning Tables to Walk-in Parties in Restaurants
–Gary M. Thompson [] []
Drivers of Sustainability Strategies in Spain’s Wine Tourism Industry
–Juan Carlos Gázquez-Abad, Rubén Huertas-García, M. Dolores Vázquez-Gómez and Agustí Casas Romeo [] [Google Scholar]
The Roles of Value, Satisfaction, and Commitment in the Effect of Service Quality on Customer Loyalty in Hong Kong?Style Tea Restaurants
–Ivan K. W. Lai [] []