TOC: J Hosp Mar Man
Introduction
Journal of Hospitality Marketing & Management, 23(6)
Eat to Live or Live to Eat? Mapping Food and Eating Perception of Malaysian Chinese
–Chiao Ling Yang, Catheryn Khoo-Lattimore & Mun Yee Lai [] []
The Importance of Recycling to U.S. Festival Visitors: A Preliminary Study
–Nelson A. Barber, Young Hoon Kim & Sean Barth [] []
The Antecedents and Consequences of Customer Hedonism in Hospitality Services
–Weng Marc Lim [] []
Deconstructing Service Quality and Customer Satisfaction: Challenges and Directions for Future Research
–Edwin N. Torres [] []
Hope, Work Engagement, and Organizationally Valued Performance Outcomes: An Empirical Study in the Hotel Industry
–Osman M. Karatepe [] []