TOC: Intl J Con Studies
Introduction
International Journal of Consumer Studies, 38(3)
The effects of traffic light labels and involvement on consumer choices for food and financial products
–Larissa S. Drescher, Jutta Roosen and Stéphan Marette [] []
Exploring the social value of organic food: a qualitative study in France
–Sandrine Costa, Lydia Zepeda and Lucie Sirieix [] []
Consumer consumption intentions of smaller packaged snack variants
–Collin R. Payne, Mihai Niculescu and Chet E. Barney [] []
Towards conscientious food consumption: exploring the values of Czech organic food consumers
–Lukas Zagata [] []
Consumers’ reactions to food scares
–Magdalena Niewczas [] [Google Scholar]
Consumers’ interest in learning about cooking: the influence of age, gender and education
–Anthony Worsley, Wei Wang, Sinem Ismail and Stacey Ridley [] [Google Scholar]
Consumer laundry practices in Germany
–Anke Kruschwitz, Anja Karle, Angelika Schmitz and Rainer Stamminger [] []
Theory-based approach to factors affecting ethical consumption
–Jong-Chul Oh and Sung-Joon Yoon [] []
A processual theory of green identity formation: the case of young environmentalists in Australia
–L. Chamila Roshani Perera [] []
Analysis of the promotion of cigarettes at the point of sale and its attractiveness to children
–Inês Pereira and Tânia M. Veludo-de-Oliveira [] []
Costs, culture and life decisions: analysing the factors that influence enrolment in master’s level education in Germany
–Danielle Silvester, C[a WITH DIAERESIS]zilia Loibl and Jutta Roosen [] [Google Scholar]