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Socio-demographical antecedents of responsible consumerism propensity
–Matteo Pedrini and Laura Maria Ferri [] []

The status of gifts in the receiver’s life: reasons for the transformation of commercial products into special, common or hated objects
–Jorge Cruz-Cárdenas [] [Google Scholar]

Perceptions and preference for fresh seafood in an Australian context
–Alexandra McManus, Wendy Hunt, Jessica Storey, Jennifer McManus and Samantha Hilhorst [] []

Consumers’ attitudes, trust and willingness to pay for food information
–Giuseppe Nocella, Donato Romano and Gianluca Stefani [] []

Consumer response to food labels in an emerging market: the case of Romania
–Alexandra Festila, Polymeros Chrysochou and Athanasios Krystallis [] []

The effect of consumers’ involvement and innovativeness on the utilization of fashion wardrobe
–Ho Jung Choo, So Yun Sim, Ha Kyung Lee and Ha Bin Kim [] [Google Scholar]

Ethnicity, body shape differences and female consumers’ apparel fit problems
–Bukisile P. Makhanya, Helena M. de Klerk, Karien Adamski and Anne Mastamet-Mason [] [Google Scholar]

Young people’s perceptions of the responsibilities of organizations promoting financial capability
–Laura Luukkanen and Outi Uusitalo [] [Google Scholar]

Applying neutralization theory to fair trade buying behaviour
–Thomas A. Brunner [] []

Personal values associated with political consumption: an exploratory study with university students in Brazil
–Marcia Dutra de Barcellos, Caio Mascarello Teixeira and Jonas Cardona Venturini [] []

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