TOC: Cornell Hosp Quart
Introduction
Cornell Hospitality Quarterly, 55(1)
From the Editor: Taking a Deep Dive
–Michael LaTour []
Special Issue on Sustainable and Eco-innovative Practices in Hospitality and Tourism
–H. G. Parsa, Marival Segarra-O?a, SooCheong (Shawn) Jang, Rachel Chen, and A. J. Singh [] []
Sustaining Utility Cost Controls
–Mark Woodworth, Robert Mandelbaum, and Gary McDade [] []
The Power of Meaningful Work: How Awareness of CSR Initiatives Fosters Task Significance and Positive Work Outcomes in Service Employees
–Steffen Raub and Stephan Blunschi [] []
The Link between Firm Financial Performance and Investment in Sustainability Initiatives
–Manisha Singal [] []
How Does Respect for the Environment Affect Final Prices in the Hospitality Sector? A Hedonic Pricing Approach
–José Luis Sánchez-Ollero, Alejandro García-Pozo and Andrés Marchante-Mera [] []
The Impact of Environmental Certification on Hotel Guest Ratings
–Angel Peiró-Signes, María-del-Val Segarra-Oña1, Rohit Verma, José Mondéjar-Jiménez and Manuel Vargas-Vargas [] []
Effective Communication Strategies for Hotel Guests? Green Behavior
–Seonjeong (Ally) Lee and Haemoon Oh [] []
The Effects of Message Framing and Source Credibility on Green Messages in Hotels
–Sung-Bum Kim and Dae-Young Kim [] []
Customer Involvement in Sustainable Supply Chain Management: A Research Framework and Implications in Tourism
–Marianna Sigala [] []
Eco-friendly Attitudes, Barriers to Participation, and Differences in Behavior at Green Hotels
–Melissa A. Baker, Eric A. Davis, and Pamela A. Weaver [] []
Tapping Mindfulness to Shape Hotel Guests? Sustainable Behavior
–Nelson A. Barber and Cynthia Deale [] []
The Efficacy of Sustainability Values in Predicting Travelers? Choices for Sustainable Hospitality Businesses
–Ercan Sirakaya-Turk, Seyhmus Baloglu, and Haylee Uecker Mercado [] []
A Comparison of the Influence of Purchaser Attitudes and Product Attributes on Organic Wine Preferences
–Imran Rahman, Tyler Stumpf, and Dennis Reynolds [] []
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