TOC: AMS Rev
Introduction
AMS Review, 3(4)
Consciousness for sustainable consumption: scale development and new insights in the economic dimension of consumers’ sustainability
–Ingo Balderjahn , Anja Buerke , Manfred Kirchgeorg , Mathias Peyer , Barbara Seegebarth & Klaus-Peter Wiedmann [] []
Nomen est omen: formalizing customer labeling theory
–Kirk Plangger , Jan H. Kietzmann , Leyland F. Pitt , Pierre Berthon & David Hannah [] []
Exploring motivations and the capacity for business crowdsourcing
–Jule B. Gassenheimer , Judy A. Siguaw & Gary L. Hunter [] []
Remediating food deserts, food swamps, and food brownfields: helping the poor access nutritious, safe, and affordable food
–Arturo E. Osorio , Maria G. Corradini & Jerome D. Williams [] []
Reinterpreting cultural priming effects in cross-cultural consumer research
–Dwight R. Merunka [] []
| The Hardware and Software Behind ELMAR Is Paid for with ÂÜÀòÉç¹ÙÍø Dues Please Support ELMAR by or renewing your membership |