TOC: Consumption Markets Cult
Introduction
Consumption Markets & Culture, 17(1)
Editorial
–Jonathan Schroeder []
Covert distinction: how hipsters practice food-based resistance strategies in the production of identity
–James M. Cronin, Mary B. McCarthy & Alan M. Collins [] []
Word of mouth: products, conversations and consumption
–Barry Brown & Eric Laurier [] []
Materiality and family consumption: the role of the television in changing mealtime rituals
–Pepukayi Chitakunye & Pauline Maclaran [] []
Constructing the culinary consumer: transformative and reflective processes in Italian cookbooks
–Benedetta Cappellini & Elizabeth Parsons [] []
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