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‘If it makes you feel good it must be right’: Embodiment strategies for healthy eating and risk management
–Dorthe Brogård Kristensen, Søren Askegaard and Lene Hauge Jeppesen [] []

The halo model of origin images: Conceptualisation and initial empirical test
–Alexander Josiassen, Bryan A. Lukas, Gregory J. Whitwell and A. George Assaf [] []

Millennial teens design and redesign themselves in online social networks
–Leigh Doster [] []

The effect of receipt personalization on tipping behavior
–Brian R. Kinard and Jerry L. Kinard [] []

It is nice to be important, but it is more important to be nice: Country-of-origin’s perceived warmth in product failures
–Huimin Xu, Ada Leung and Ruoh-Nan (Terry) Yan [] [Google Scholar]

Triangulating consumers’ perceptions of payment systems by using social representations theory: A multi-method approach
–Elfriede Penz and Rudolf R. Sinkovics [] [Google Scholar]

Watch out: Themes in timepiece communities of counterfeit consumption
–Thomas M. Key, Robert E. Boostrom Jr., Mavis T. Adjei and David A. Campbell [] []

Disentangling the influence of attachment anxiety and attachment security in consumer formation of attachments to brands
–Michael Proksch, Ulrich R. Orth and Franziska Bethge [] []

Individual differences in consumer value for mass customized products
–David M. Hunt, Scott K. Radford and Kenneth R. Evans [] []

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