TOC: Cornell Hosp Quart
Introduction
Cornell Hospitality Quarterly, 53(4)
From the Center: What We Think We Know Isn’t Always So
–Robert Kwortnik []
From the Editor: Expanding Even Further
–Bruce Tracey []
Why Hotels? Economy Weakens but Hotels Remain Relatively Strong – What Gives? And What Might Give?
–Jack Corgel and Mark Woodworth [] []
Racially Discriminatory Service in Full-Service Restaurants: The Problem, Cause, and Potential Solutions
–Zachary W. Brewster [] []
Black-White Differences in Tipping: The Moderating Effects of Socioeconomic Status
–Michael Lynn, Curt C. Pugh, and Jerome Williams [] []
The Effect of Perceived Control on Consumer Responses to Service Encounter Pace: A Revenue Management Perspective
–Breffni M. Noone, Jochen Wirtz, and Sheryl E. Kimes [] []
The Terrorist Attacks of 9/11 and the Financial Crisis of 2008: The Impact of External Shocks on U.S. Hotel Performance
–Renata Kosova and Cathy A. Enz [] []
Evolution of Hotel Asset Management: The Historical Context and Current Profile of the Profession
–A. J. Singh, Robert D. Kline, Qingzhong Ma, and Paul Beals [] []
The Monetary Policy Risks of Hospitality Stocks
–Levon Goukasian, Qingzhong Ma, and Mehdi Majbouri [] []
The Legal Strategy of the Cruise Line Industry: An Effective Use of Terms and Conditions to Manage Disputes
–Robert H. Wilson [] []
Cities versus Online Travel Companies: Liability for Room Occupancy Taxes
–Arthur Hamilton, S. Brooks Marshall, and Hugh A. Hobson [] []
A Systematic Review, Analysis, and Evaluation of Research Articles in the Cornell Hospitality Quarterly
–Rob Law, Daniel Leung, and Catherine Cheung [] []
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