TOC: J Hosp Tourism Res
Introduction
Journal of Hospitality & Tourism Research, 36(4)
Generation Y Consumers: Key Restaurant Attributes Affecting Positive and Negative Experiences
–Robert J. Harrington, Michael C. Ottenbacher, Ann Staggs, and F. Allen Powell [] []
Knowledge Linkage: A Social Network Analysis of Tourism Dissertation Subjects
–Tianyu Ying and Honggen Xiao [] []
Face Time in the Hotel Industry: An Exploration of What it is and Why it Happens
–John W. O’Neill [] []
The Effects of Coworker and Perceived Organizational Support on Hotel Employee Outcomes: The Moderating Role of Job Embeddedness
–Osman M. Karatepe [] []
Visitor Centers, Collaboration, and the Role of Local Food and Beverage as Regional Tourism Development Tools: The Case of the Blackwood River Valley in Western Australia
–Abel Duarte Alonso and Yi Liu [] []
Using Dissatisfied Customers as a Source for Innovative Service Ideas
–Philippe Duverger [] []
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