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IJCS special regional issue on Africa
–Alet C Erasmus and Elizabeth Kempen []

The impact of corporate social responsibility initiatives on consumers’ behavioural intentions in the Egyptian market
–Salma Karem Kolkailah, Ehab ÂÜÀòÉç¹ÙÍø Aish and Noha El-Bassiouny [] [Google Scholar]

Investigating consumer knowledge of global warming based on Rogers’ knowledge stage of the innovation decision process
–Maria A.O. Dos Santos [] [Google Scholar]

Consumer willingness to pay for food safety in Tanzania: an incentive-aligned conjoint analysis
–Roselyne Alphonce and Frode Alfnes [] []

Food traceability in the context of Karoo lamb: supply chain and consumer perspectives
–Henriëtta du Plessis and Gerrie du Rand [] []

The role of environmental knowledge in young female consumers’ evaluation and selection of apparel in South Africa
–Dinele Momberg, Bertha Jacobs and Nadine Sonnenberg [] [Google Scholar]

Gender differences in sources of shopping enjoyment
–Theuns Kotzé, Ernest North, Marilize Stols and Lezanne Venter [] []

What’s in a name? The effect of a brand name on consumers’ evaluation of fresh milk
–Johan P.R. Joubert and Jacolize Poalses [] [Google Scholar]

Consumers’ preferences for private and national brand food products
–Louise Wyma, Daleen van der Merwe, Magdalena J.C. Bosman, Alet C. Erasmus, Herman Strydom and Faans Steyn [] [Google Scholar]

The power of food images to communicate important information to consumers
–Hennie Fisher, Gerrie du Rand and Alet Erasmus [] []

Consumers’ expectations of furniture labels during their pre-purchase information search: an explication of proposed furniture labelling specifications
–Adri Labuschagne, Sonna van Zyl, Daleen van der Merwe and Annamarie Kruger [] [Google Scholar]

Evaluative criteria applied by South African female fashion consumers when purchasing casual daywear
–Susanna Hendrina Hugo and Annette Marie van Aardt [] []

Understanding influences on teenage food choices in a Durban High School with a view to improving praxis
–Déirdre Kroone and Busisiwe Alant [] []

Impact of a soy nutrition education programme on knowledge in a low-income community in Qwa-Qwa, South Africa
–Wilna Oldewage-Theron and Abdulkadir A. Egal [] []

The work practices and ergonomic problems experienced by garment workers in Ghana
–Efua Vandyck and Docea A.G. Fianu [] []

Assessment of expressive attributes of functional apparel product developed for cosmetologists in Lagos, Nigeria
–Dorothy Thompson and Elizabeth Anyakoha [] []

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